Molecular Gastronomy AudioBook

Molecular Gastronomy: Exploring the Science of Flavor by Hervé This



Herv? This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the lab...more

GoodReads: 3.76 of 5 stars - 369 ratings

Book Version: 377 pages

ISBN: 023113312X (ISBN13: 9780231133128)

Molecular Gastronomy: Exploring the Science of Flavor read by Dennis Holland Free Audiobook Download

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