The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time"Excellent ingredients, carefully prepared and very elegantly served. A really tasty book."—Peter Mayle, author of The Marseille Caper and A Year in ProvenceWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong...more
GoodReads: 3.78 of 5 stars - 302 ratings
Book Version: 288 pages
ISBN: 670025992 (ISBN13: 9780670025992)
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris Mozhan Marno Free Audiobook Download
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