If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world’s millions of bagel mavens. But few people are aware of the bagel’s provenance, let alone its adventuresome history. This charming book tells the remarkable story of the bagel’s journey from the tables of seventeenth-century Poland to the freezers of middle America today,...more
GoodReads: 3.12 of 5 stars - 51 ratings
Book Version: 240 pages
ISBN: 300112297 (ISBN13: 9780300112290)
The Bagel: The Surprising History of a Modest Bread read by Jo Anna Perrin Free Audiobook Download
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